Thursday, November 21, 2024 - 5:08pm
Belmont resident Roger Weiss's recipe for Challah bread, featured on "Kitchen to Kitchen," Episode 2. Ingredients: 4-4 1⁄2 cups flour 1 pack rapid rise yeast 1 cup water 3 eggs 1⁄2 stick butter 1⁄2 tbsp salt 1⁄4 cup sugar canola oil Steps: 1. In a bowl combine yeast, 1⁄2 cup warm water and sugar...