Tuesday, January 7, 2025 - 6:48pm
Belmont resident Lauren Capitani's recipe for Oyakodon (Chicken and Egg Rice Bowl) and Cucumbers with Carrot-Ginger Dressing, featured on Kitchen to Kitchen, Episode 3. Oyakodon (Chicken and Egg Rice Bowl) Ingredients: 2 cups uncooked jasmine rice, cooked 4 skinless, boneless chicken thighs, cut...